Steam Cooking Plant Exhaust

Steam cooking is standard in large-scale commercial kitchens — hotels, hospitals, institutional canteens and catering companies all use steam kettles, tilting boiling pans and combi ovens that produce large volumes of hot moisture simultaneously. Without dedicated steam exhaust, this moisture promotes mold growth in wall and ceiling cavities, damages electrical equipment, corrodes structural steelwork and creates slippery floors from condensation. Apollo designs dedicated steam plant exhaust hoods with condensation collection troughs, high-CFM fans sized for moisture-laden air, and insulated ductwork to prevent condensation forming in ducts before the air reaches the external discharge point.