Kitchen Exhaust Hood

The kitchen exhaust hood is the central component of the ventilation system in any commercial kitchen — positioned above all cooking zones, it captures heat, smoke, grease, steam and odours produced during cooking. Apollo fabricates custom canopy hoods in SS 304 that span entire cooking suites — from a single 1200mm wall-mounted hood above a small restaurant range to a 6000mm+ island hood above a full hotel kitchen cooking suite. Every hood includes integral lighting, grease baffle filters, service access panels and connection flanges for ductwork. Hood sizing, hanging height and fan specification are all calculated to your kitchen's specific cooking load.