Burner with Exhaust System

Apollo's burner exhaust systems are installed directly above commercial burner banks — capturing heat, smoke, grease fumes and combustion gases at the source before they spread across the kitchen. A commercial kitchen typically features multiple high-output burners for frying, boiling, grilling and sautéing, all generating intense heat and smoke simultaneously. Without dedicated exhaust capture at each station, these pollutants fill the kitchen rapidly, creating unsafe working conditions and fire hazard from grease accumulation in ductwork. Apollo fabricates each burner exhaust hood in heavy-gauge SS 304 with high-efficiency grease baffles, sized to match the BTU output and number of burners in your cooking station.